Brewed with a full herd of eight malts, this triple creamed milk stout pours jet black with a pillowy white head. The nose is all mocha, dark chocolate and sweet roasted barley, rolling into a luxuriously thick, velvety palate thanks to a triple hit of creamy lactose. Expect layers of roasted fudgecake, vanilla cream and gentle roasted coffee bitterness to keep things balanced. Rich, indulgent and unapologetically creamy - this is wonderful stuff.