For the first time, we’ve applied our SUPERCHARGED process to Forever Chubbles, pushing it through our centrifuge to control yeast management, employing our hop gun's double-helix extraction to extract hop flavour in record time, before using our decanter to squeeze the hops to near dry before packaging within 24 hours of dry hop. The result is precise hop expression: biotransformation exactly where we want it, zero hop burn, and fresh-from-FV intensity locked straight into package. This is Forever Chubbles, but brighter, cleaner, and better than ever.
