Barolo I Tre Pais embodies the organoleptic and terroir characteristics of the vineyards located in the three municipalities of Novello, Barolo and Monforte d’Alba. It looks like a ready-to-drink Barolo that encloses an intense, fruity and slightly spicy olfactory profile. In the mouth it is dry, full-bodied, slightly tannic and fully harmonious. Recommended with stuffed pigeon, well matured cheeses and tasty red meats.

• Country: Italy
• Region: Monforte d’Alba, Barolo e Novello
• Grape: Nebbiolo
• Style: Red Wine
• Alcohol: 14.5%
• Bottle size: 75cl

Exposure: South, south-west

Soil: Clay, sandy, silty

Elevation: 350 masl

Harvest: Mid to late October, manual harvest

Vinification: Pressing – Controlled fermentation of 28°C. Average duration of maceration: about 20 days – Malolactic fermentation in November in steel. Maturation of about 24 months in French and Slavonian oak barrels of variable size up to 60 hl, aged from new to 10 years.

Features: The wine is a beautiful red colour with orange highlights increasingly pronounced as it extends the period of aging. Spicy oak aromas of vanilla and liquorice. The palate is immediately fresh and rich, then soft and balanced. A pleasant Barolo with hints of citrus and refined tannins. Longevity over 20 years.