Introducing Kodakara Mango. Made by Tatenokawa Shuzo using a base of Daiginjo kasutori shochu, this vibrant citrus liqueur captures the intense fragrance and flavour of Japanese Mango.

Best served well chilled, over ice or lengthened with soda/lemonade, or gently warmed in colder months.

Ingredients: Shochu, mango fruit juice (Kochi Prefecture), Japanese Honey