Produced in Finland at Kyrö Distillery’s home in the historic Isokyrö Dairy, which operated from 1908 until 2008, Kyrö Dairy Cream brings together fresh local milk and cream with rye distillate and Kyrö rye whisky.
The result is a rich, smooth and distinctive cream liqueur that is lactose-free, gluten-free and made without artificial colours or flavours. Its flavour profile combines fresh dairy cream with liquorice, milk chocolate, toffee and a subtle hint of salt, while the rye adds a gentle spicy grain character beneath the sweetness.
