Produced in Saronno, Italy, by the historic Lazzaroni family, Amaretto e Pesca combines the signature almond richness of Lazzaroni Amaretto 1851 with the juicy sweetness of ripe peaches. Made using an infusion of the famous Amaretti Chiostro di Saronno biscuits, it brings together delicate marzipan and almond-biscuit notes with fresh, fragrant stone-fruit character for a smooth, fruity and summery flavour profile. The balance of sweet peach and subtle almond bitterness creates a rounded, approachable liqueur that can be enjoyed chilled or over ice. 

Perfect for: After-dinner sipping, dessert pairings and adding a fruity Italian twist to the liqueur selection.