Crafted by Legado Rum, this distinctive rum is produced at an organic sugar mill using single-estate organic sugar cane molasses sourced from the Arroyos y Esteros region of Paraguay. Slow fermentation encourages the development of rich aromatic compounds, while copper pot distillation creates a full-bodied, characterful spirit with depth and complexity. Certified Organic and Fair Trade, it combines provenance, sustainability and traditional craftsmanship in one expressive rum.
Perfect for: Premium rum cocktails, neat serves and sustainable back bars.
