Crafted in Provence, France by Distilleries et Domaines de Provence, Noix de la Saint Jean is a traditional French walnut aperitif inspired by centuries-old Provençal recipes. Green walnuts are harvested around Saint John’s Day in late June, when they are at their most aromatic, before being macerated with wine, herbs and spices. The extended infusion process extracts rich nutty flavours and complex bittersweet character, creating a classic aperitif deeply rooted in southern French drinking culture.

Rich and complex, it offers notes of fresh walnut, dried fruit, spice and cocoa, balanced by gentle bitterness and subtle sweetness. The palate is smooth and warming, with earthy depth and a long, elegant finish that makes it equally suited to aperitif service or after-dinner enjoyment.

Perfect for: Aperitif serves, cheese pairings and after-dinner drinks.