The wine-making is carried out in stainless steel vats to produce the crisp refreshing taste characteristic of Chablis wines. A special pressing procedure, low-temperature fermentation, long vinification periods, and bottling twelve to eighteen months following harvest characterise the estate.

Country: France
Region: Burgundy
Grape: Chardonnay
Style: White
ABV: 12.5
Bottle size: 75cl
Other: Vegan, Vegetarian