We invested time identifying a specific, high-quality producer in Portugal whose casks we will use to mature our whisky. But for now we thought their liquid should be savoured and enjoyed. 

We have sourced our port from Martha’s Family Estate which dates back to early 18th century, so we reckon they know a thing or two about making exceptional wine. Made from blend of Malvasia fina, Viosinho, Gouveio and Donzelinho grapes producing a wonderful variation of fresh stone fruits combined with floral undertones.