DESCRIPTION -
PVA is a double-mashed, double-centrifuged, triple dry-hopped DIPA that features the freshest available US & New Zealand hops. Varieties include; Nelson Sauvin™, Nectaron®, Krush®, Amarillo® & Citra®
The thickness of this product is guaranteed from large amounts of porridge oats, rolled oats & flaked spelt.
- PREPARATION -
Ensure the container is chilled, to a maximum of 8°c, and in close proximity to the area of application. Find a clean, rounded glass, for maximum aromatic potential, with snacks & water on hand in case of sensory overload.
- APPLICATION -
Pour slowly, paying particular attention to the thick body & fluffy head. Swirl the glass & take in floral aromas of yellow nectarine, bursting pink grapefruit & dank fresh buds. Starting with small sips you'll notice an intense tropical flavour, gradually increase the amount applied to unlock a sweeter character full of overripe clementine & peregrine peach.
One can of PVA is usually sufficient but in some cases a second is advisable.
- USES -
Suitable for most bonding applications (family dinners, barbecues etc.), additional uses include arts & crafts, DIY projects (under supervision) & after-work refreshments. PVA is not recommended for aging; drink as fresh as possible.
- HEALTH & SAFETY -
PVA is safe in normal use. Avoid contact with clothes & antique carpets. Clear up any spills quickly. Not suitable for children or pets.