Made from Italian white wine, it boasts an intense flavour profile with notes of orange peel and classic Italian herbs like marjoram, savoury, and clary sage. The finish is long-lasting and features elegant woody accents of cinchona, perfectly balanced by the sweetness and freshness of the wine.
In the early 1900s, renowned enologist Arnaldo Strucchi (1853-1913) laid the foundation for Vermouth di Torino. His book "IL VERMOUTH DI TORINO" set guidelines for today’s regulations, and inspired the Strucchi range of products, including Bianco Vermouth, Rosso Vermouth, Dry Vermouth, and Bitter.
