Crafted by Tanduay, one of the world’s oldest and most awarded rum producers, Tanduay Double Rum is a premium blend inspired by more than 160 years of Filipino rum-making expertise. The expression combines rums aged for 5 and 16 years, which are then married together in ex-Bourbon barrels for an additional two years to create harmony, complexity and depth. 

Smooth and richly layered, it opens with aromas of tropical dried fruit, toasted nuts and cooked pineapple. The palate delivers torched pineapple, cherry, vanilla and oak spice, supported by a rounded texture and elegant maturity. The finish is medium-long, with notes of raisin, tropical zest and gentle wood influence. 

Widely praised for balancing sipping quality with cocktail versatility, it represents the premium end of Filipino rum production. 

Perfect for: Premium rum cocktails, Rum Old Fashioneds and neat serves.