Introducing Kodakara Umeshu. Crafted by the Junmai Daiginjo specialists at Tatenokawa Shuzo in Yamagata, this refined plum liqueur is made using the highest quality Nanko ume plums steeped in a base spirit distilled from Junmai Daiginjo sake lees (kasutori shochu). The result is a beautifully balanced umeshu with an intense aroma of ripe plum, a silky texture, and a vibrant sweet-tart character that remains elegant and refreshing.
Enjoy chilled, over ice, or lengthened with ginger beer for a bright and refreshing serve.
Try in our Rum & Ginger Mix the below in a highball or wine glass and garnish with a Lime wedge
25ml Copeland Whiskey 25ml Kodakara Umeshu Topped with Luscombe Hot Ginger
