A very special, limited batch of 24 casks, one for each December night before Christmas. This Imperial Old Ale uses the very best English malts and hops, with a six-month ageing process, to bring endless depth of flavour. This will be our rarest, strongest, and most flavoursome cask ale to date - and we’ve brewed it in our original 1950s small-batch fermentation tanks, which held our first ever cask brews, to create echoes of those early beers.