Wade into the welcoming, glowing waters of this Gold Top DIPA, blooming with light from Citra, NZ Cascade, Motueka and Peacharine. Let your palate be sun-kissed by papaya, mango and passionfruit, fizz with lemon-lime ice lolly shots and grapefruit punch, and be sugared by peach pie, nectarines in syrup and sweet berry compote. An underlying florality conjures memories of botanical gardens and lawn tennis courts, whilst a dollop of lactose cools everything down like a scoop of sorbet on a scorching hot summer day.